- 1 stick butter
- 1 cup dark brown sugar
- 1/2 cup granulated sugar
- 1 cup pureed fresh or canned pumpkin
- 2 eggs
- 1 tsp vanilla
- 1 cup flour
- 1/2 cup whole wheat flour
- 1 tsp. baking soda
- 1 tsp. cinnammon
- 1/2 tsp. nutmeg
- 3 cups rolled oats
Preheat oven to 350. Beat together butter and sugars. Add pumpkin, eggs, and vanilla; beat. Mix in combined flours, baking soda and spices, then stir in oats. Drop rounded tablespoonfuls onto greased cookie sheets. Bake 10-12 minutes. Let cool.